Browse Articles

Like many people, Alice Sun ’15 got on TikTok as a pandemic thing. After moving back into her parents’ home in March 2020, she found herself making meals for her family. “I’m cooking so much—I might as well share it,” Alice recalls thinking.

As a professor in the philosophy of education, Sheron Fraser-Burgess ’87 has spent the past 17 years as a “teacher of teachers,” training teachers, administrators, and doctoral candidates about the philosophical foundations of education.

Susan Reno Myers ’74 brings unique energy to everything she does, whether it’s international finance, high school football coaching, or saving endangered giraffes.

When I arrived at Wellesley in 1995, I was pre-med, which my friends find hard to believe now. My interest had more to do with my enthusiasm for the early years of the NBC drama E.R. —which I watched with many other Freemanites in our head of house’s apartment every Thursday—than with any aptitude for medicine.

Dolores Arredondo ’95 has been nominated to serve a six-year term as alumnae trustee, from 2022 to 2028, succeeding Alvia Wardlaw ’69.

As we chart our way into “the new normal,” I think a lot about the challenge to balance what we hold dear about our alma mater with a living, breathing institution that continues to evolve and thrive in a rapidly changing world.

As the College celebrates the opening of its new Science Complex, Wellesley magazine asked 15 alums in STEM fields about the pressing questions they hope to answer.

In January, Wellesley welcomed students, faculty, and staff into the transformed Science Complex, which encompasses more than 275,000 square feet of sustainably designed space and combines renovations to the College’s historic structures with new spaces for research, collaboration, and teaching. The students quickly made the space their own.

In a New York City neighborhood, Chinese, Greek, Korean, and Salvadoran families grow plants to get a little closer to the flavors of home. Even when surrounded by asphalt, concrete, and steel, the families continue to garden; they nurture local soil, and they build local culture—as does writer Esther Kim ’12, dreaming of Taiwan.