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Though she had a considerable background in poetry by age 18, Mila Cuda ’22 initially resisted the urge to major in English. A spoken word poet at home in L.A., she thought studying creative writing would be too obvious a path—but she kept finding herself in English classes.
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It started with a hug from the Dalai Lama. In 2008, Amy Yee ’96 was working in Delhi as a Financial Times correspondent when she was sent to Dharamshala—the Himalayan town that is home to the Tibetan government in exile—to report on protests in Tibet.
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An interest in memory and the brain led Lisa Barnes ’89 to neuropsychology, and when she landed a faculty position at Rush University in Chicago, her hometown, she began working with a study focused on Alzheimer’s disease.
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Polly Keller Vanasse ’73 volunteers for Gaining Ground, a Concord, Mass., nonprofit that for more than 25 years has grown organic vegetables and fruit with the help of thousands of community volunteers. Gaining Ground donates 100% of its fresh food to meal programs and food pantries.