Make Mine a Monstah
“My favorite order at El Table is the Green Monstah,” says chemistry major Kira Romberg ’26. Romberg’s not alone. “The Green Monstah is our most popular sandwich by far,” says café manager Riley Theophile ’25, shown using her computer in the photo below. The sandwich, named for that famous outfield wall at Fenway Park, consists of avocado, pesto, goat cheese, provolone, and greens on sourdough bread, heated up to melting on the panini press. “We make so many ‘GMs’ a day, it is by far the easiest sandwich for El Tablers to know by heart.”
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