Published on Wellesley Magazine (https://magazine.wellesley.edu)

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Reports from Around Campus

Summer 2015

The entire campus was a sunsplashed yellow after the class of 2015 decorated it on the occassion of their last day of classes.

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Overheard

‘There’s a proof method called “descent to absurdity” and I really feel that just sums up math.’

@maddiestern
Madeleine Stern ‘17

By the Numbers /
Dining Services
110,400
Cookies produced each semester by Claflin Bakery
50,080
Pounds of bananas consumed by students per year
67
Flavors of ice cream served
2,890
Pounds of fresh local fish served during spring semester 2015
1,316,700
Meals served per year
College News
Artful Spaces

Artful Spaces

The renovation and addition to Pendleton West, slated to be completed in the fall of 2016, is the largest project to date of the Campus Renewal Program.More
Shipshape Boathouse

Shipshape Boathouse

As walkers on the Lake Waban path stroll past the Wellesley Boathouse this summer, they will find a refreshed and brightened structure—and a pleasant new patio where they can stop to catch their breath.More
Source URL:https://magazine.wellesley.edu/summer-2015/college-road