Alumnae Lives

Karen Capriles Hodges ’62 and Katherine Stone Kaufmann ’67
Summer 2017
Given annually at reunion by the WCAA, the Syrena Stackpole Award honors dedicated service and exceptional commitment to Wellesley.More
The gold oak leaf pin presented to Alumnae Achievement Award winners
Summer 2017
Wellesley’s highest honor is presented annually to graduates of distinction who, through their achievements, have brought honor to themselves and to the College. On Friday, Oct. 13, the Wellesley College Alumnae Association will present this year’s awards.More
Members of the class of 2017 enjoy senior brunch.
Summer 2017
It was a cool, gray morning, but the members of green class of 2017 greeted their first official event as alumnae of Wellesley College with warmth and enthusiasm as the WCAA treated them to brunch.More
President Paula Johnson with two members of the Wellesley Club of Northern Califormia
Summer 2017
President Paula Johnson has traveled to Wellesley clubs around the country to meet alumnae and to celebrate, strengthen, and advance the Wellesley Effect.More
A photo of Mary Hall Hastings '37 surrounded by members of the class of 2012
Summer 2017
Mary Holt Hastings ’37 of Bedford, Mass., age 102, was a big celebrity during reunion weekend.More
Farhana Khera ’91
Summer 2017
Farhana Khera ’91, executive director of Muslim Advocates, works on behalf of her faith community in the courtroom and on Capitol Hill.More
A drawing of a Syrian family meeting their new neighbor and her cat
Summer 2017
When a family from Syria moved in next door to Kate Erickson ’05 in L.A., members of the Wellesley community from around the world reached out to make them feel welcome in the United States.More
On Assignment with HRC
Summer 2017
It was the “handlers” we were worried about. On assignment to photo­graph the recipients of the 2003 Alumnae Achievement Awards for Wellesley, the magazine’s art director, my assistant, and I were prepared. We had…More
Alumnae Memorials
Spring 2017
Tributes to Wellesley alumnae by family and friends.More
A Fresh Approach
Spring 2017
Poke—raw fish seasoned with soy sauce and sesame oil—has long been a staple of Hawaiian cuisine, a popular go-to for barbecues, family get-togethers, or a simple lunch. Recently, the dish has exploded in popularity.More