Alumnae Lives
Fall 2023
“Women who enroll at Wellesley are about 7 percentage points more likely to major in economics, and that’s [almost] double the chances of majoring in economics at other institutions where non-enrollees went,” says Patrick McEwan, Professor of Economics and Luella LaMer Slaner professor in Latin American Studies. The question is why.More
Fall 2023
The Alumnae Association’s Shared Identity Groups, aka SIGs, founded and led by alumnae volunteers, have been offering engagement opportunities for over a decade.More
Fall 2023
The WCAA board recently proposed a change to its structure and its relationship to the College. The goal of the proposed change is to further harness the power and influence of Wellesley alumnae—on our alma mater and in the world.More
Fall 2023
Rose Burgunder Styron ’50 recounts a glamorous and adventurous life as a poet, activist, mother, and wife in her delightful memoir, Beyond This Harbor.More
Fall 2023
Wellesley reached out to a range of alums in publishing—from author Jasmine Guillory ’97 to agents, editors, and a bookseller—for their thoughts about the industry today and advice for getting an idea out of the notebook and into the hands of readers.More
Fall 2023
Though she had a considerable background in poetry by age 18, Mila Cuda ’22 initially resisted the urge to major in English. A spoken word poet at home in L.A., she thought studying creative writing would be too obvious a path—but she kept finding herself in English classes.More
Fall 2023
It started with a hug from the Dalai Lama. In 2008, Amy Yee ’96 was working in Delhi as a Financial Times correspondent when she was sent to Dharamshala—the Himalayan town that is home to the Tibetan government in exile—to report on protests in Tibet.More
Fall 2023
An interest in memory and the brain led Lisa Barnes ’89 to neuropsychology, and when she landed a faculty position at Rush University in Chicago, her hometown, she began working with a study focused on Alzheimer’s disease.More
Fall 2023
Polly Keller Vanasse ’73 volunteers for Gaining Ground, a Concord, Mass., nonprofit that for more than 25 years has grown organic vegetables and fruit with the help of thousands of community volunteers. Gaining Ground donates 100% of its fresh food to meal programs and food pantries.More