Wellesley faculty and alumnae are on the forefront of shaping how we coexist with AI—a space that has quickly become ripe for innovation, regulation, and deep thinking on ethics.More
Lorraine O’Grady: Both/And —the first retrospective of the acclaimed conceptual artist, cultural critic, and Wellesley ’55 alumna—is the debut exhibition at the newly reopened Davis Museum.More
The cover photograph for the illuminating new biography of the sculptor Louise Nevelson represents her as many remember or imagine the artist. This was “The Nevelson,” as her friend playwright Edward Albee called her.More
Poke—raw fish seasoned with soy sauce and sesame oil—has long been a staple of Hawaiian cuisine, a popular go-to for barbecues, family get-togethers, or a simple lunch. Recently, the dish has exploded in popularity.More
